American IPA Recipe - Clone Of Rye what I

Recipe Info

Recipe Image

Clone Of Rye what I

by on
All Grain
5.2834 Gallon(s)
6.7834 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, CaraMunich II - DE, Munich Dark - DE, Columbus Hops, Citra Hops, Chinook Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Rye what I.

Fermentables

71% - 2-Row - US
9.2858
37
1
Mash
21% - Rye - US
2.8109
37
3
Mash
4% - CaraMunich II - DE
0.463
34
46
Mash
4% - Munich Dark - DE
0.5247
37
15
Mash

Hops

Columbus
0.1728
Pellet
Boil
60 min(s)
16
8.8
Citra
0.5997
Pellet
Boil
30 min(s)
13
19.0
Chinook
0.7125
Pellet
Boil
30 min(s)
13
22.6
Citra
0.3422
Pellet
Boil
5 min(s)
13
2.8
Chinook
0.455
Pellet
Boil
5 min(s)
13
3.7
Citra
0.9877
Pellet
DryHop
10 day(s)
13
0.0
Chinook
0.9877
Pellet
DryHop
10 day(s)
13
0.0
Cascade
0.9877
Pellet
DryHop
10 day(s)
7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with Citra, Chinook, Cascade at 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye what I
American IPA
  • 5.28 Gallons Liters Batch Size
  • 6.78 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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