American IPA Recipe - Rye what I

Recipe Info

Recipe Image

Rye what I

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, CaraMunich II - DE, Munich Dark - DE, Columbus Hops, Citra Hops, Chinook Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Clone Of I RYE PIE I.

Fermentables

71% - 2-Row - US
4.212
37
1
Mash
21% - Rye - US
1.275
37
3
Mash
4% - CaraMunich II - DE
0.21
34
46
Mash
4% - Munich Dark - DE
0.238
37
15
Mash

Hops

Columbus
4.9
Pellet
Boil
60 min(s)
16
8.8
Citra
17
Pellet
Boil
30 min(s)
13
19.0
Chinook
20.2
Pellet
Boil
30 min(s)
13
22.6
Citra
9.7
Pellet
Boil
5 min(s)
13
2.8
Chinook
12.9
Pellet
Boil
5 min(s)
13
3.7
Citra
28
Pellet
DryHop
10 day(s)
13
0.0
Chinook
28
Pellet
DryHop
10 day(s)
13
0.0
Cascade
28
Pellet
DryHop
10 day(s)
7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with Citra, Chinook, Cascade at 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye what I
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

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