Double IPA Recipe - CeNcRy IPA

Recipe Info

Recipe Image

CeNcRy IPA

by on
All Grain
5.9 Gallon(s)
7.5 Gallon(s)
60 min
79%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 120 - US, Apollo Hops, Centennial Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
13
37
1
Mash
10% - Caramel/Crystal 40 - US
1.5
35
40
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
2% - Caramel/Crystal 120 - US
0.27
35
120
Mash

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
52.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
20.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Crystal
1
Pellet
Boil
15 min(s)
4.5
5.7
Centennial
0
Pellet
Boil
60 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CeNcRy IPA
Double IPA
  • 5.90 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 78.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 10.9° SRM Color
  • 79% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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