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3 Floyds Alpha King Clone Pale Ale Recipe

Recipe Info

Recipe Image

3 Floyds Alpha King Clone Pale Ale

by jriddlemoser on 11/9/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Gallon(s)

Boil Size: 13.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, CaraMunich I - DE, Columbus Hops, Warrior Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - US

lbkg 24

ppg 37

L 1

use Mash

9% - Crystal 60L - CA

lbkg 2.4

ppg 34

L 60

use Mash

4% - CaraMunich I - DE

lbkg 1.2

ppg 34

L 39

use Mash

27.6 lb kg total fermentables

Hops

Columbus

oz g 2.4

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 50.7

Warrior

oz g 1.2

type Pellet

usage Boil

time 30 min(s)

AA 16

IBU 20.8

Centennial

oz g 2.4

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 7.1

Warrior

oz g 1.2

type Pellet

usage DryHop

time 7 day(s)

AA 16

IBU 0.0

Centennial

oz g 1.2

type Pellet

usage DryHop

time 7 day(s)

AA 10.5

IBU 0.0

8.4 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

154F 1hr, 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Floyds Alpha King Clone Pale Ale

12.00 Gallons Liters Batch Size
13.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
78.5 IBU (tinseth) Bitterness
1.24 BG:GU
10.9° SRM Color
75% Efficiency
6.1% ABV Alcohol
214 per 12oz Calories

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