Double IPA Recipe - Clone Of I RYE PIE I

Recipe Info

Recipe Image

Clone Of I RYE PIE I

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal Rye - UK, Rye - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Zeus Hops, Cluster Hops, Nugget Hops, Northern Brewer Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from I RYE PIE I.

Fermentables

61% - 2-Row - US
11.5
37
1
Mash
5% - Munich - UK
1
37
9
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
21% - Rye - US
4
37
3
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nelson Sauvin
0
Pellet
Boil
60 min(s)
11.3
0.0
Zeus
2
Pellet
Boil
60 min(s)
15
70.1
Cluster
1
Pellet
Boil
15 min(s)
7
8.1
Nugget
1
Pellet
Boil
15 min(s)
13.3
15.4
Cluster
1
Pellet
Boil
0 min(s)
7
0.0
Nugget
1
Pellet
Boil
0 min(s)
13.3
0.0
Northern Brewer
5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with 5 oz of northern brewer hops at 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of I RYE PIE I
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.027 FG
  • 93.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 370 per 12oz Calories
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