American IPA Recipe - Creek Water IPA

Recipe Info

Recipe Image

Creek Water IPA

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
Looks like creek water, smells great, tastes like the offspring of a bock and an IPA

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.2
Columbus
0.5
Pellet
Boil
45 min(s)
15
21.3
Chinook
1
Pellet
Boil
20 min(s)
10.5
19.7
Citra
1.5
Pellet
FlameOut
0 min(s)
13.1
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
Boil
20 min(s)
13.1
12.3
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Columbus
1
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
150
70 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creek Water IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 76.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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