Sweet Stout Recipe - Moose Milk Maple Stout

Recipe Info

Recipe Image

Moose Milk Maple Stout

by on
All Grain
6 Liter(s)
5 Liter(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Pale 2-Row - CA, Flaked Oats - US, Maple Syrup - US, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

8% - Roasted Barley - US
0.21
25
300
Mash
8% - Chocolate Malt - US
0.21
34
350
Steep
10% - Lactose - Milk Sugar - US
0.25
41
1
Late
54% - Pale 2-Row - CA
1.41
39
1
Mash
8% - Flaked Oats - US
0.21
37
1
Mash
12% - Maple Syrup - US
0.3
30
35
Late

Hops

No hops in this recipe

Yeast

Danstar Windsor
50%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Milk Maple Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.103 OG
  • 1.051 FG
  • 33.7 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 376 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.103
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.051
IBU 0
120
IBU: 20-40 / Your IBU: 0
SRM 0
40
SRM: 30-40 / Your SRM: 59.1
ABV 0
14
ABV: 4-6 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.00

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