American IPA Recipe - Citra IPA
American IPA
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Citra IPA
by McGrainBrew on 11/7/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 10 - US, Crystal 40L - CA, Dry Malt Extract - Light - US, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Dextrose.
50% - Liquid Malt Extract - Light - US
17% - Caramel/Crystal 10 - US
25% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
72.0 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
12.4° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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