Boothbay Pale Ale v2 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Boothbay Pale Ale v2

Owl-Head 11/11/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

Recipe Facts

Boothbay Pale Ale v2
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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