All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich III - DE, CaraMunich I - DE, Columbus Hops, Warrior Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
87% - Pale Ale - DE
5.2
39
2
Mash
8% - CaraMunich III - DE
0.5
34
57
Mash
5% - CaraMunich I - DE
0.3
34
39
Mash
Hops
Columbus
30
Pellet
Boil
60 min(s)
15
47.0
Warrior
15
Pellet
Boil
30 min(s)
16
19.3
Centennial
30
Pellet
Boil
5 min(s)
10.5
6.6
Warrior
15
Pellet
DryHop
0 day(s)
16
0.0
Centennial
15
Pellet
DryHop
0 day(s)
10.5
0.0
Yeast
Wyeast American Ale 1056
78%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week.
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