This recipe has been brewed 4 time(s)
Brew Session: Chloe Weizen ll
5inger
3/13/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Chloe Weizen ll
5inger
11/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Struggled to get my temp right. Doughed in at 162 to achieve 152 but instead got a reading of 151. Will adjust next time. Using fly sparge this time.
Recipe Facts
Chloe Weizen ll
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.015 FG
- 15.1 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 189 per 12oz Calories