This recipe has been brewed 1 time(s)
Brew Session: Central Ontario Fall IPA
Brewer 113956
11/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash was watery, even at 1.3 l/lb. Recommend 1 litre/lb. Strike temperature was low, so starch conversation at 150 F or lower. Mashed out by slowly raising the temperature to try and get a range of conversions as temperature grew.
Recipe Facts
Central Ontario Fall IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.020 FG
- 65.5 IBU (tinseth) Bitterness
- 1.00 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 223 per 12oz Calories