Belgian Blond Ale Recipe - a

Recipe Info

Recipe Image

a

by on
All Grain
25 Liter(s)
37 Liter(s)
60 min
69%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraBelge - DE, Biscuit Malt - BE, Cane Sugar - US, Warrior Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

78% - Pilsen - UK
5
36
1
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - CaraBelge - DE
0.25
33
13
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
11% - Cane Sugar - US
0.7
46
1
Late

Hops

Warrior
16
Pellet
FirstWort
60 min(s)
16
24.2
Saaz
10
Pellet
Boil
60 min(s)
3.8
3.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

a
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.6° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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