American IPA Recipe - SMASH - Maris Otter and German Hull Melon

Recipe Info

Recipe Image

SMASH - Maris Otter and German Hull Melon

by on
All Grain
30 Liter(s)
35 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Hull Melon Hops, H-M Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

100% - Maris Otter Pale - UK
8.5
38
4
Mash

Hops

Hull Melon
32
Pellet
Boil
60 min(s)
6.1
14.1
Hull Melon
32
Pellet
Boil
40 min(s)
6.1
12.4
H-M
43
Pellet
Boil
20 min(s)
6.1
11.5
H-M
43
Pellet
Boil
10 min(s)
6.1
6.9
H-M
30
Pellet
Boil
60 min(s)
6.1
13.2
H-M
140
Pellet
DryHop
7 day(s)
6.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH - Maris Otter and German Hull Melon
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 58.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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