3rd AG Recipe

Recipe Info

Recipe Image

3rd AG

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Torrified Wheat - US, Wheat Malt - DE, Challenger Hops, Nelson Sauvin Hops, Citra Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
3
38
3
Mash
6% - Crystal 90L - UK
0.225
33
90
Mash
4% - Torrified Wheat - US
0.15
36
2
Mash
4% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Challenger
23
Leaf
Boil
60 min(s)
7
23.6
Nelson Sauvin
30
Leaf
Boil
10 min(s)
11.3
18.0
Citra
30
Pellet
Boil
10 min(s)
12
21.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3rd AG
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 184 per 12oz Calories
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