Blonde Ale Recipe - summer Ale cabao

Recipe Info

Recipe Image

summer Ale cabao

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Flaked Oats - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
87% 8 Pilsner - DE 32
Mash
11% 1 Vienna - DE 32
Mash
2% 0.2 Flaked Oats - US 32
Mash
9.2 kg

Hops

g variety type usage time AA   IBU  
20 Amarillo Pellet Boil 30 minutes 9.0 10.2
15 Amarillo Pellet Boil 10 minutes 9.0 3.6
15 Amarillo Pellet Boil 0 minutes 9.0 0.0
30 Citra Pellet Dry Hop 4 days 12.0 0.0
80 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Amarillo Pellet 9.0
30 Citra Pellet 12.0
80 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Infusion 55 15 minutes
Saccharification Rest Infusion 68 60 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

  1. fermenta??o prim?ria 18? 7 dias
  2. fermenta??o sec. 20? 2 dias
  3. maturar a 5? por 7 dias
  4. subir temperatura para 20 ? e iniciar DH por 4 dias
  5. cold crash de 3 dias a 0?
  6. envase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer Ale cabao
Blonde Ale
35.00 Gallons Liters
45.00 Gallons Liters  @  60  min
1.048
1.009
3.1° SRM
68%
13.9 IBU (tinseth)
0.29
5.0% ABV
157 per 12oz
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