Belgian Pale Ale Recipe - Belgian
Belgian Pale Ale
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Belgian
by j4rdim on 10/30/2017
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Special B - BE, Cane Sugar
- US, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
27.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.010
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
11.7 ° SRM
Color
69%
Efficiency
5.9 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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