Belgian Pale Ale Recipe - Belgian

Recipe Info

Recipe Image

Belgian

by on
All Grain
27 Liter(s)
33 Liter(s)
60 min
69%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Special B - BE, Cane Sugar - US, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

62% - Pale Ale - US
4
37
3
Mash
23% - Vienna - DE
1.5
37
4
Mash
4% - Special B - BE
0.25
30
180
Mash
12% - Cane Sugar - US
0.75
46
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian
Belgian Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 11.7° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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