British Brown Ale Recipe - North English brown ale

Recipe Info

Recipe Image

North English brown ale

by on
All Grain
35 Liter(s)
45 Liter(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Biscuit Malt - BE, Carafa III - DE, Marynka Hops, Lublin Hops, FM11 Heathery hights Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
6
38
3
Mash
7% - CaraMunich II - DE
0.5
34
46
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Marynka
20
Pellet
Boil
60 min(s)
10.5
15.6
Marynka
20
Pellet
Boil
15 min(s)
10.5
7.7
Lublin
45
Pellet
Boil
5 min(s)
3.5
2.3

Yeast

FM11 Heathery hights
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

North English brown ale
British Brown Ale
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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