This recipe has been brewed 1 time(s)
Brew Session: November 6 Split Batch Imperial Stout
DraughtKing
11/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
November 6 Split Batch Imperial Stout
Imperial Stout
- 7.60 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.089 OG
- 1.017 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 47.0° SRM Color
- 74% Efficiency
- 9.3% ABV Alcohol
- 307 per 12oz Calories