This recipe has been brewed 1 time(s)
Brew Session: La Chouffe 2006
wachtersbrouw
11/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
badge 1707, 53 flesjes
Recipe Facts
La Chouffe 2006
Belgian Tripel
- 20.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.076 OG
- 1.014 FG
- 28.2 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 4.9° SRM Color
- 65% Efficiency
- 8.0% ABV Alcohol
- 259 per 12oz Calories