La Chouffe 2006 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: La Chouffe 2006

wachtersbrouw 11/24/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

badge 1707, 53 flesjes

Recipe Facts

La Chouffe 2006
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
Go To Recipe
© 2020 by brewgr.com. All Rights Reserved. v2.2.2