American IPA Recipe - Hop Sanatorium 13.10.2017

Recipe Info

Recipe Image

Hop Sanatorium 13.10.2017

by on
All Grain
75 Liter(s)
95 Liter(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Crystal 40L - CA, Maris Otter Pale - UK, Chinook Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Yeast Nutrient, Irish Moss.

Fermentables

84% - Pale Ale - DE
17
39
2
Mash
4% - Munich - Light 10L - US
0.84
35
10
Mash
3% - Crystal 40L - CA
0.68
34
40
Mash
8% - Maris Otter Pale - UK
1.6
38
2
Mash

Hops

Chinook
60
Pellet
Boil
90 min(s)
12.6
24.5
Chinook
70
Pellet
Boil
15 min(s)
12.6
13.3
Mosaic
132
Pellet
Boil
15 min(s)
12
23.8
Chinook
70
Pellet
Boil
2 min(s)
12.6
2.3
Mosaic
132
Pellet
Boil
2 min(s)
12
4.1
Chinook
75
Pellet
DryHop
0 day(s)
12.6
0.0
Mosaic
75
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
75
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

Gelatin
2
each
Mash
Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

2.7l/kg = 55liter vann
Decoction
64
90 min
Mash-Out
Decoction
78
5 min
Sparge Water
Decoction
78
0 min

Special Instructions

1.
Tilsatt ca 0.7l tynn slurry
2.
Gj?ring 16-18 grader over 14 dager CC med gelatin 3 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Sanatorium 13.10.2017
American IPA
  • 75.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.010 FG
  • 67.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 207 per 12oz Calories
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