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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pale Ale - DE
    4% - Munich - Light 10L - US
    3% - Crystal 40L - CA
    8% - Maris Otter Pale - UK
    20.12 lb kg total fermentables

    Hops

    Chinook
    24.5
    Chinook
    13.3
    Mosaic
    23.8
    Chinook
    2.3
    Mosaic
    4.1
    Chinook
    0.0
    Mosaic
    0.0
    Amarillo
    0.0
    689 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gelatin
    Yeast Nutrient
    Irish Moss

    Mash Steps

    2.7l/kg = 55liter vann
    Mash-Out
    Sparge Water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hop Sanatorium 13.10.2017
    American IPA
    • 75.00 Gallons Liters Batch Size
    • 95.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.062 OG
    • 1.010 FG
    • 67.9 IBU (tinseth) Bitterness
    • 1.09 BG:GU
    • 6.3° SRM Color
    • 72% Efficiency
    • 6.7% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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