India Red Ale Recipe

Recipe Info

Recipe Image

India Red Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Black Malt - US, Magnum Hops, Cascade Hops, Citra Hops, Gigayeast Vermont ale Homebrew Yeast.

Fermentables

50% - 2-Row - US
13
37
1
Mash
39% - Munich - Light 10L - US
10
35
10
Mash
6% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Caramel/Crystal 90 - US
1
35
90
Mash
1% - Black Malt - US
0.25
28
500
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
36.9
Cascade
4
Pellet
Boil
30 min(s)
5.8
27.4
Citra
4
Pellet
Boil
5 min(s)
12
14.7
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Gigayeast Vermont ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Red Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 78.9 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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