American Pale Ale Recipe - Mosaic Pale Ale

Recipe Info

Recipe Image

Mosaic Pale Ale

by on
All Grain
11 Gallon(s)
12.1 Gallon(s)
60 min
75%
all mosaic hop pale ale

Fermentables

84% - Maris Otter Pale - UK
18
38
3
Mash
9% - Vienna - UK
2
35
4
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mosaic
1
Pellet
FirstWort
60 min(s)
12.7
21.0
Mosaic
2
Pellet
Boil
30 min(s)
12.7
32.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
7.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Pale Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 65.0 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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