Sweet Stout Recipe - SoulCrusher Stout

Recipe Info

Recipe Image

SoulCrusher Stout

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
Adjusted brew day version of my Milkmehoff recipe to what I had on hand

This recipe was cloned from Milkmehoff Stoutly.

Fermentables

55% - 2-Row - US
6
37
1
Mash
9% - Caramel/Crystal 120 - US
0.9375
35
120
Mash
6% - Black Malt - UK
0.625
28
500
Mash
5% - De-Bittered Black - BE
0.562
34
500
Steep
7% - Flaked Barley - US
0.75
32
2
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late
6% - Roasted Barley - UK
0.6875
29
300
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.1
23.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa Nibs
4
oz
FlameOut
Cocoa Nibs
4
oz
Secondary
Vanilla Beans
3
each
Secondary

Mash Steps

Saccharification Rest
Infusion
154
75 min
Mash-Out
Infusion
170
30 min

Special Instructions

1.
add 4 oz cocoa nibs to kettle at flame out
2.
soak 8 oz cocoa nibs and 3 vanilla beans in vodka add to secondary
3.
Vanilla and Cocoa additions are optional. I was using up items i had on hand but it turned out fantastic
4.
Use 1/2 lb lactose in boil add remaining to taste once sampled prior to kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SoulCrusher Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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