Kölsch Recipe - Summer Kolsch

Recipe Info

Recipe Image

Summer Kolsch

by on
All Grain
11 Gallon(s)
12.13 Gallon(s)
60 min
70%
kolsch style

Fermentables

71% - Pilsner - US
15
34
1
Mash
10% - Pale Wheat - DE
2
36
2
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
10% - Vienna - DE
2
37
4
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
24.1
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
4.3
4.4
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Kolsch
Kölsch
  • 11.00 Gallons Liters Batch Size
  • 12.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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