This recipe has been brewed 2 time(s)
Brew Session: Big Scotty Twin
5inger
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Big Scotty Twin
Scottish Export
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 21.6 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 15.0° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 186 per 12oz Calories