American Pale Ale Recipe - Rye ale
American Pale Ale
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Rye ale
by Brewer 108888 on 10/27/2017
All Grain
24 Liter(s)
24.6052 Liter(s)
60 min
75%
??
3% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye ale
American Pale Ale
-
24.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.019
FG
-
32.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
5.4° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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