This recipe has been brewed 1 time(s)
Brew Session: 26. Alt
Brewer 111053
12/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Yeast: 3068 - Sep. 21Propane start: 37.7 Propane end: 34.1Filter bags remaining after this session: 21.Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.43 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 9 AM - Mashed In Done: 9:27 AM - Boil Started: 11:04 AM Flame Off: ?AM. In ferm: ? PM. Another .5 hour of cleanup including before pitching and after. Total: ?? hour ? mins. I think even though i started later holly helped ...
Recipe Facts
26. Alt
Altbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.013 FG
- 47.1 IBU (brewgr) Bitterness
- 0.87 BG:GU
- 13.9° SRM Color
- 78% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories