Dos Pronto SMASH Recipe

Recipe Info

Recipe Image

Dos Pronto SMASH

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
MASH WATER (L)17.00 SPARGE WATER (L)16.50

Fermentables

100% - Pale 2-Row - UK
5
36
2
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
23.4
Centennial
20
Pellet
Boil
10 min(s)
10.5
8.5
Centennial
20
Pellet
Boil
5 min(s)
10.5
4.7
Centennial
10
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Pronto SMASH
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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