Double IPA Recipe - rodeo clown dipa clone

Recipe Info

Recipe Image

rodeo clown dipa clone

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
clone of rodeo clown dipa

Fermentables

82% - Pale 2-Row - US
14.5
37
1
Mash
7% - Munich - Light 10L - US
1.25
35
10
Mash
6% - Biscuit Malt - BE
1
36
23
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Caramel/Crystal 75 - US
0.5
35
75
Mash

Hops

Amarillo
1.5
Pellet
Boil
60 min(s)
9
33.2
Chinook
1
Pellet
Boil
30 min(s)
13
24.6
Citra
1
Pellet
Boil
20 min(s)
12
17.9
Zythos
1
Pellet
Boil
10 min(s)
10.9
9.7
Saphir
1
Pellet
Boil
5 min(s)
3.3
1.6
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Saphir
0.5
Pellet
DryHop
7 day(s)
3.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
45 min

Special Instructions

1.
ferment 63-68
2.
rack to secondary and dry hop 7-10 days
3.
rack off hops and age for 6-8weeks
4.
can substitute Saphir hop with Hallertau

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rodeo clown dipa clone
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 87.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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