American Brown Ale Recipe - Oatmeal Cookie Brown
American Brown Ale
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Oatmeal Cookie Brown
by RobCas on 10/26/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Munich - 60L - US, Chocolate Malt - US, Brown Sugar - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.
57% - Maris Otter Pale - UK
10% - Chocolate Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Cookie Brown
American Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
32.2 IBU (tinseth)
Bitterness
0.60
BG:GU
30.7 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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