This recipe has been brewed 1 time(s)
Brew Session: My weizenbock
Brewer 112741
10/28/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
My weizenbock
Weizenbock
- 25.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.016 FG
- 21.4 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 18.7° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 220 per 12oz Calories