American IPA Recipe - My First Custom Extract IPA

Recipe Info

Recipe Image

My First Custom Extract IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
This is my first attempt at creating a custom extract IPA recipe. The aim is to have a very hoppy, cloudy IPA between 6-7% ABV at the end.

Fermentables

11% - Caramel/Crystal 20 - US
1
35
20
Steep
22% - Liquid Malt Extract - Pilsen - US
2
36
2
Extract
22% - Dry Malt Extract - Light - US
2
43
8
Late
44% - Liquid Malt Extract - Pilsen - US
4
36
2
Late

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
37.7
Citra
1
Pellet
Boil
10 min(s)
12
14.6
Citra
1
Pellet
Boil
1 min(s)
12
1.7
Columbus
0.25
Pellet
Boil
1 min(s)
15
0.5
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Custom Extract IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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