Double IPA Recipe - The Big Dippa
Double IPA
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The Big Dippa
by mattwis519 on 10/25/2017
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
70%
NE IPA
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.022
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
6.1° SRM
Color
-
70%
Efficiency
-
7.7% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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