This recipe has been brewed 1 time(s)
Brew Session: Downtown Brown Ale - mini Mash
Brewer 110801
10/29/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Downtown Brown Ale - mini Mash
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.012 FG
- 24.8 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 38.7° SRM Color
- 75% Efficiency
- 3.7% ABV Alcohol
- 135 per 12oz Calories
