Strong Bitter Recipe - English Bitter

Recipe Info

Recipe Image

English Bitter

by on
All Grain
44 Liter(s)
50 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, East Kent Goldings Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

96% - Maris Otter Pale - UK
11
38
3
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

East Kent Goldings
70
Pellet
Boil
60 min(s)
6.5
23.6
Challenger
35
Pellet
Boil
15 min(s)
7.3
6.6
East Kent Goldings
50
Pellet
DryHop
0 day(s)
6.5
0.0
Challenger
50
Pellet
DryHop
0 day(s)
7.3
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter
Strong Bitter
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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