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Peachy Keen
by TIMBEER on 10/23/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Peach Ale
8% - Acidulated Malt - DE
8% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
Chloride @ mash and yeast nutrient @ boil end
Add roast barley @ mash out / sparge
Ferment @ 18 C for 3 weeks, rack to secondary peach compote
Cold crash and force carb @ 13 PSI for 1 week
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
44.8 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
9.8° SRM
Color
-
78%
Efficiency
-
5.9% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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