Imperial Russian Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Imperial Russian Stout

wachtersbrouw 11/12/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

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Recipe Facts

Imperial Russian Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.4° SRM Color
  • 65% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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