American IPA Recipe - Clone Of Eldo mo mo

Recipe Info

Recipe Image

Clone Of Eldo mo mo

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Flaked Oats - US, Pale Wheat - DE, 2-Row - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, El Dorado Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

5% - Honey Malt - CA
0.5
37
25
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
5% - Pale Wheat - DE
0.5
36
2
Steep
10% - 2-Row - US
1
37
1
Steep
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
67% - Liquid Malt Extract - Light - US
7
35
4
Extract

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
26.0
El Dorado
1.5
Pellet
Boil
15 min(s)
16
38.7
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Eldo mo mo
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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