Orval Trappist Clone BYO Recipe

{"RecipeId":46072,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114179,"Name":"Orval Trappist Clone BYO","Description":"Heat 2.8 gallons (10.6 L) of water to 164 ?F (73 ?C), stir in crushed grains and mash at 153 ?F (67 ?C). Mash for 60 minutes then stir in boiled water to raise grain bed temperature to 168 ?F (76 ?C). Hold for 5 minutes. Recirculate until wort is clear, then begin running wort off to kettle. Sparge with 170 ?F (77 ?C) water. Boil wort for 90 minutes, adding hops at times indicated in recipe. Add sugar and yeast nutrients with 15 minutes left in boil. Cool wort and transfer to fermenter. Aerate wort and pitch beer yeast. Ferment at 70 ?F (21 ?C) (trappists usually ferment at 23/24). Rack to secondary when fermentation is complete and add Brettanomyces and dry hops. Let condition for 2 months before bottling. Bottle in heavy bottles.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":15.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1508704445970)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0753749345123631,"Fg":1.0237431043713945,"Srm":12.07976493218596,"Ibu":32.766584121979982,"BgGu":0.4347145948976654,"Abv":6.6605060881849711,"Calories":261,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"1.625","Ppg":"38","L":"3","Use":"Mash","Id":"236451","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"0.65","Ppg":"37","L":"6","Use":"Mash","Id":"236452","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.12","Ppg":"33","L":"130","Use":"Mash","Id":"236453","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"3"},{"Per":"17","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"236454","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"27.4739140340185","Id":"251830","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"11","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"5.29267008796151","Id":"252920","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"66740","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"},{"Atten":"0.6","Id":"66509","IngId":"211","Name":"Wyeast Brettan. Lambicus 5526 ","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[]}