American Pale Ale Recipe - A-PA-pa Gillou

Recipe Info

Recipe Image

A-PA-pa Gillou

by on
All Grain + Extract
19.9998 Liter(s)
25.678 Liter(s)
60 min
75%
Essai de biere americaine

Fermentables

50% - Vienna - US
2
36
4
Mash
50% - Liquid Malt Extract - Light - US
2
35
4
Extract

Hops

Falconer's Flight
28.35
Pellet
Boil
10 min(s)
10.5
13.5
Columbus
14
Pellet
Boil
30 min(s)
15
20.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A-PA-pa Gillou
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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