Blonde Ale Recipe - Trafalgar Blonde Ale

Recipe Info

Recipe Image

Trafalgar Blonde Ale

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Blonde Ale

Fermentables

100% - Pale 2-Row - UK
1
36
2
Mash

Hops

Polaris
2
Pellet
Boil
50 min(s)
19.4
21.7
Hallertau Blanc
5
Pellet
Boil
5 min(s)
9.3
5.4

Yeast

Danstar Windsor British style yeast
70%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trafalgar Blonde Ale
Blonde Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.7° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 151 per 12oz Calories
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