American Pale Ale Recipe - Trillium Fort Point DDH

Recipe Info

Recipe Image

Trillium Fort Point DDH

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - White Wheat - US
1.5
40
2
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
22.0
Columbus
1
Pellet
Boil
10 min(s)
15
15.9
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
*Flameout =15 min whirlpool at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trillium Fort Point DDH
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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