American Pale Ale Recipe - Trillium Fort Point DDH
American Pale Ale
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Trillium Fort Point DDH
by ZG77INJUN on 10/19/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Columbus Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
6% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 40 - US
Fermentis Safale S-04
*Flameout =15 min whirlpool at 170F
Tasting Notes (0)
There aren't any tasting notes logged yet
Trillium Fort Point DDH
American Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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