This recipe has been brewed 1 time(s)
Brew Session: Tripel BM
wachtersbrouw
10/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Badge 1703, 27,5 flesjes
Recipe Facts
Tripel BM
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.023 FG
- 25.4 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 11.9° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 262 per 12oz Calories