American Pale Ale Recipe - skollenborg biscuit ale
American Pale Ale
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skollenborg biscuit ale
by morten 10/18/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Caramel Wheat Malt - DE, Wheat Malt - DE, Acidulated Malt - DE
, Tomahawk Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Caramel Wheat Malt - DE
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
skollenborg biscuit ale
American Pale Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
34.3 IBU (tinseth)
Bitterness
0.61
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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