American Pale Ale Recipe - skollenborg biscuit ale

Recipe Info

Recipe Image

skollenborg biscuit ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Caramel Wheat Malt - DE, Wheat Malt - DE, Acidulated Malt - DE , Tomahawk Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE
5
39
2
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
3% - Caramel Wheat Malt - DE
0.2
35
46
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Tomahawk
50
Pellet
Boil
10 min(s)
16
27.8
Tomahawk
50
Pellet
Boil
2 min(s)
16
6.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

skollenborg biscuit ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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