American Pale Ale Recipe - skollenborg mango ale
American Pale Ale
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skollenborg mango ale
by morten on 10/18/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, Wheat Malt - DE, Acidulated Malt - DE
, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, mango pure.
3% - Acidulated Malt - DE
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/16/2018 by morten
Notes:
Tja. Ikke helt min stil med pure i.
skollenborg mango ale
American Pale Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
46.0 IBU (tinseth)
Bitterness
0.79
BG:GU
4.2 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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