American Pale Ale Recipe - skollenborg mango ale

Recipe Info

Recipe Image

skollenborg mango ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, Wheat Malt - DE, Acidulated Malt - DE , Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, mango pure.

Fermentables

90% - Pale Ale - DE
5.5
39
2
Mash
3% - Caramel Pils - DE
0.2
34
8
Mash
3% - Wheat Malt - DE
0.2
37
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Mosaic
100
Pellet
Boil
8 min(s)
12.7
35.9
Mosaic
100
Pellet
Boil
2 min(s)
12.7
10.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

mango pure
1
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

morten

Tasted on 2/16/2018 by morten

Notes:

Tja. Ikke helt min stil med pure i.

Recipe Facts

skollenborg mango ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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