Winter Oatmeal Raisin Cookie Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Winter Oatmeal Raisin Cookie

Rizero 11/4/2017 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

11/3/17 Did a yeast starter with 2 jars of WLP575 harvested from RTZ 4 batch and 2qts of wort pulled from the end of the mash of RTZ 4. 11/4/17 Get started around 12:15pm was a good brew day. Pitched yeast at 4:30pm. This one took off quickly, by 9pm it was going strong.11/5/17 I should have put a blow off tube on this. Just like the last time I used this yeast it blow the top off.

Recipe Facts

Winter Oatmeal Raisin Cookie
American Porter
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 211 per 12oz Calories
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