This recipe has been brewed 1 time(s)
Brew Session: Winter Oatmeal Raisin Cookie
Rizero
11/4/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
11/3/17 Did a yeast starter with 2 jars of WLP575 harvested from RTZ 4 batch and 2qts of wort pulled from the end of the mash of RTZ 4. 11/4/17 Get started around 12:15pm was a good brew day. Pitched yeast at 4:30pm. This one took off quickly, by 9pm it was going strong.11/5/17 I should have put a blow off tube on this. Just like the last time I used this yeast it blow the top off.
Recipe Facts
Winter Oatmeal Raisin Cookie
American Porter
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.014 FG
- 32.5 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 29.8° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 211 per 12oz Calories