Winter Oatmeal Raisin Cookie Brew Session

Brew Session Info

Brew Date 11/4/2017

Notes (Include any important notes from brew day until tasting)

11/3/17 Did a yeast starter with 2 jars of WLP575 harvested from RTZ 4 batch and 2qts of wort pulled from the end of the mash of RTZ 4. 11/4/17 Get started around 12:15pm was a good brew day. Pitched yeast at 4:30pm. This one took off quickly, by 9pm it was going strong. 11/5/17 I should have put a blow off tube on this. Just like the last time I used this yeast it blow the top off.

Boil

Pre-Boil Gravity

1.050 NaN (estimated)

Boil Volume

6 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.073 (1.063 predicted)

Final Gravity

1.018 (1.014 predicted)

Conditioning

Condition Date

12/2/2017

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Oatmeal Raisin Cookie

American Porter

6.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.014 FG
32.5 IBU (tinseth) Bitterness
0.52 BG:GU
29.8° SRM Color
75% Efficiency
6.3% ABV Alcohol
211 per 12oz Calories

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