This recipe has been brewed 1 time(s)
Brew Session: Porter BM
wachtersbrouw
10/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Badge 1702 25 flesjes
Recipe Facts
Porter BM
- 10.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.017 FG
- 18.8 IBU (brewgr) Bitterness
- 0.33 BG:GU
- 29.8° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 195 per 12oz Calories