Porter BM Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Porter BM

wachtersbrouw 10/14/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Badge 1702 25 flesjes

Recipe Facts

Porter BM
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 18.8 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 29.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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